I’m a BBQ enthusiast with a passion for cooking outdoors. There is nothing better than taking fresh ingredients and using smoke and fire to transform them into delicious meals that can be enjoyed by friends and family. There is something special about food prepared with fire. It’s a simple method yet needs attention to detail and a delicate hand to create something worth sharing. I felt the name Salt & Fire BBQ was the perfect way to exemplify my style of cooking. Simple ingredients, smoke, and fire are all you need to make amazing food.